Sunday, December 25, 2011

Violetta Hurko | #226-10584 153 Street, Surrey BC

Real360Tours Virtual Tour rtvpix.com If you are tired of living in a large and empty home because kids moved out, this is for you. Best location in Guildford! Rarely available, very spacious (over 1600 sqf) upper level home is located in the "Glenwood Village on the Park", quiet and very well maintained complex. You will enjoy living in this beautifully updated adult 45+ townhome that features 2 spacious and bright bedrooms, 2 bathrooms, gas fireplace, entertainment sized living/dining room area and family room. To top it all kitchen offers bright oak cabinets with more storage space than other units, new countertops and new, top of the line Maytag appliances including gas range with convection oven - package worth more than 00 dollars. Other quality upgrades include brand new Electrolux build in vacuum, new front load washer and dryer, 4 years old furnace/boiler, radiant heating, 2"blinds, and newer barber carpets. Large master bedroom has huge walk in closet and ensuite was upgraded with brand new stylish vanity and granite countertop. Main bathroom features soaker tub and skylight. This home has one balcony off the family room facing east and to enjoy summer evenings huge over 300 sqf big sundeck off the living room facing west. Glenwood Village on the Park is secure and gated community and is one of the best in the area. It is self managed with low maintenance fees. Grounds are beautifully landscaped with greenbelt for your daily walks, creek and little bridge. It ...

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Tuesday, December 20, 2011

Convection vs Conventional Ovens - What's the Difference?

!±8± Convection vs Conventional Ovens - What's the Difference?

If you are in the market for a new oven and you've already begun shopping for one, you've probably noticed that there are a few different types. Two of the most popular types are conventional and convection, and many newer ones have the option of cooking food in either fashion depending on the set mode. The difference in these two types is the way in which the heat in the oven is dispersed during the cooking process.

Convection

A convection oven uses a fan which is usually located on the back side. The purpose of the fan is to force the heated air inside and circulate it around the item being cooked. The heated air is constantly pushed over and around the food, and therefore a convection oven cooks food much faster than a conventional one.

Not only does a convection oven cook food more quickly than a conventional, but it can also thoroughly cook food at lower temperatures. The average amount of time saved when cooking with a convection oven is about 20 percent of the food's normal cooking time. The temperature a it uses to cook food is also about 20 percent lower than a recipe's suggested cooking temperature.

Typically, convection ovens are known for their popularity in the restaurant industry as well as in commercial cooking facilities. However, it is becoming more popular for individuals to own convection ovens in their homes... or at least a conventional one that can switch to a convection mode upon request.

Convection ovens are speedier and more efficient than conventional, and therefore may be more expensive. However, professional chefs from around the world swear by them and rely on them for delicious tasting food. Also, since the air circulation in a convention oven is the same throughout, food will cook at the same rate no matter where it is placed in the oven... on the top or bottom rack or near the front or back.

Conventional

Traditionally, most personal residences in the United States come equipped with a modern conventional ovens. These are the most common type, and are used every day by men and women to cook all sorts of meals, desserts, breads, and many other types of food.

Conventional ovens are similar to convection ones in that they both cook food using heat. They both have the ability to use either gas or electricity, depending on the hook-up in a home. Some may have the versatility to use either gas or electricity simply depending on what is plugged in to them, and some are made to be either gas specific or electricity specific.

The most obvious difference between conventional and convection is the fact that in conventional, air is not forced throughout the oven on a constant basis with the aid of a fan, as it is in convection.

In a conventional oven, the heat circulation in the oven can become blocked by pots and pans inside of the oven. The blocking of the heat can cause uneven cooking. Uneven cooking is especially noticeable when both the bottom and top racks in the oven are being used at the same time. The items on top will cook faster because heat rises to the tops of conventional ovens and when there is a lot in the oven, the heat gets trapped there.

There are pros and cons to both conventional and convection ovens. Conventional ovens have been serving people for years and years and food has been cooked successfully in them for many decades. Convection ovens have many followers and fans, but these types of ovens can be hard to get used to... especially for novice cooks.


Convection vs Conventional Ovens - What's the Difference?

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Thursday, December 15, 2011

Top 5 Space Saver Toaster Ovens

!±8± Top 5 Space Saver Toaster Ovens

When you're looking to move out of the house for the first time, or maybe you're looking for something to take up less space in the kitchen, I have found that there are some great toaster ovens that are still going to get the job done, but you're also going to find out is that they are going to take up a lot less space. Why have a bulky oven on your counter when you probably won't even use it half the time.

#1 The first thing that you're going to want to do is figure out how much space that you want to take up on your counter. A good idea is to measure up the counter to see what you're going to be able to fit. Many toaster ovens are going to measure out the same width. Of course, your space saving ones generally tend to be a tad smaller.

#2 You're going to want to look at the features. Do you want more than 2 racks? Do you want it to shut off after a certain amount of time? I have found that many of the ovens out there share similar options. You're going to want to note which one does what. Also, the more features that you have, the more that you're going to pay.

#3 You don't want to be cheap. A good oven is going to cost you around 0. Sure, you can nab one for less than , but how long is it going to last? If you're going to spend a little amount of money, you're going to want to make sure that you get one that is going to have a limited warranty.

#4 The last thing that I would recommend is that you check out reviews. The online marketplace is a great place to find out what other people think of their product. They have already purchased it, as well as tested it out. It's a great way to purchase something that is going to work for you.

Now that you know what to look out for, listed below are the top 5 space saver toaster ovens on the market today. Many of these should be in your price range and have very high reviews.

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Each of these shall get the job done. These are great for your kitchen, apartment, and even your college dorm room, if they allow something like this!


Top 5 Space Saver Toaster Ovens

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Saturday, December 10, 2011

48-in Range w 4-Burner, 24-in Griddle & Convection Oven, NG

www.amazon.com 48-in Range w/ 4-Burner, 24-in Griddle & Convection Oven, NG Endurance Restaurant Range, 48", gas, (4) 30000 BTU burners with lift-off burner heads, 24" x 7/8" thick griddle plate with manual controls.

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Wednesday, December 7, 2011

Gas Oakley Cooker 10518G Range

COOKER FOR SALE £150 (open to negotiation) Cannon Oakley 10518G Gas Range Cooker Specification - size 600 Clean & in Good Working Condition/1 user Core Features Range type Free-Standing. Fuel type Gas. Element type Burner. Additional elements Grilling. No. of cooking elements 4 Elements. Oven amount Single. Self Cleaning. Extra Features Capacity1.62 cu. ft.. Convection type Convection. Oven functionality Roast. Exterior color Black, Bisque, White. Safety feature Gas cut out when glass lib closed/lowered Warranty No BUYER TO COLLECT/CASH ON COLLECTION

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Thursday, December 1, 2011

Preston Hollow Dallas Modern Home for Sale and 1 Acre Wooded Retreat

5323 Rock Cliff Place is a perfect example of what's bringing people to the neighborhood. The home is a mid-century modern jewel by architect Harwood K. Smith on 1.06 acres, and it's across Inwood Road from most of Bluffview. Built in 1952, this two-bedroom ranch house was owned by one of Dallas' wealthiest entrepreneurs and has been remodeled to the nines (or better) by Michael Capuano and Marco French, formerly of Wilson & Associates. The front door opens to an entry with an abundance of natural light and pure views through the living room windows overlooking the pool and a dream forest-like setting beyond. To the right of the entry is a living area with a raised ceiling, specialty lighting, a fireplace, and tiger-eye wood built-ins; it opens to a private courtyard. The kitchen overlooks the pool and has a sloped ceiling, skylight, sleek wood cabinetry, granite countertops, and a Dacor gas range, oven and built-in microwave. More glass doors open to the pool area. As if that is not enough, a caterer's kitchen with a convection oven, Sub-Zero, and refrigerated wine storage is behind this main kitchen. There's a breakfast room with a sloped ceiling, wet bar and more glass overlooking the pool and grounds. Suffice it to say the designer and architect took full advantage of viewing one of the home's most stunning features from every room: the yard. The master suite sports a fireplace surrounded by mirrored walls, built-in bookshelves and media space, more — can you guess ...

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Tuesday, November 29, 2011

Frigidaire FGGF3054MF Gallery 30 Freestanding Gas Range - Stainless Steel

!±8± Frigidaire FGGF3054MF Gallery 30 Freestanding Gas Range - Stainless Steel

Brand : Frigidaire | Rate : | Price : $844.00
Post Date : Nov 29, 2011 07:53:44 | Usually ships in 2-3 business days


Frigidaire one of the leaders in home appliances offers superior products and service to rival many other companies Through meaningful innovations they39ve humanized their technology to create appliance design that39s uncluttered controls that are in...

More Specification..!!

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Wednesday, November 23, 2011

House for Sale 918 Halifax Dr.

Who better to customize a home build than the builder" EXQUISITE is the only way to describe this builder's personal residence in what many consider to be the most desirable area of Ormond Beachside. Tucked away in privacy from the main road, this stunning family compound is LOADED with upgrades both seen and unseen. Insulated concrete block construction with impact windows; 4-zone Infinity a/c system allows for temperature control for individual rooms; insulated interior walls around all bathrooms and the master suite. Hand-painted imported Italian tile accents and pendant lights make the epitome of a Tuscany gourmet kitchen with double convection oven, gas range, sub-zero refrigerator, granite counters, porcelain tile floors and a pantry that is the envy of every culinary connoisseur. Kitchen partially opens to the living room and takes in the full view of an oasis of a back yard with two-level patio and salt water pool and playground. 2nd bedroom could serve nicely as an in-law or 2nd master with large walk-in closet and bathroom. Plantation shutters, custom window treatments, tray ceilings, crown moulding, gas fireplace, so much detail, there's not enough space to list it all! Schedule a showing today. Square footage received from tax rolls. All information recorded in the MLS intended to be accurate but cannot be guaranteed.

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Sunday, November 20, 2011

Just Reduced!

www.tourfactory.com ----- For more information, contact: Gigi Larmour- Goldin, 812-323-3570, REMAX Realty Professionals ----- Pictures dont do justice to this minutes-from-downtown, wooded-acreage with a completely remodeled main level and master bath. The rich mission-style kitchen cabinetry is accented with a half-hex copper breakfast bar and an antiqued copper range hood over a 36 Dacor, dual fuel true convection oven with a 6 burner gas stove top. The 36 honed granite farm sink, huge hand built pantry, and copper light fixtures beautifully add to the old world appeal, while the ceramic tile counter tops and new stainless steel Frigidaire dishwasher p...

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Tuesday, November 15, 2011

Convection Toaster Ovens Can Save You Energy, Money and Time

!±8± Convection Toaster Ovens Can Save You Energy, Money and Time

Regular toaster ovens are modest appliances, typically used for not much more than browning a couple of slices of bread, making melba toast, broiling cheese on a pita for an 'instant pizza', or reheating leftovers if you don't happen to have (or want to use) a microwave.

But in recent years a wide selection of convection toaster ovens has come on the market to redefine what a toaster oven is. These ovens offer a number of major advantages over the lowly appliance I used in my first bachelor apartment:

They use convection. Forced air circulation with a fan - to increase the rate of heat exchange between the oven air and what you're baking. This can reduce baking and roasting times by up to half. That leaves less time for heat to escape through the walls of the toaster oven, which means less energy use overall, saving you money. The convection process also results in more evenly browned meats, and better quality baked goods.

They have better controls. Many come with digital temperature controls and timers. Even those with old mechanical controls are better made than the cheap toaster ovens of the past.

They can hold a lot of food. You can't roast that Thanksgiving turkey in a convection toaster oven, but you can fit just about anything else in it. Many will handle a pizza up to 12 inches wide (and in fact some come with their own pizza tray); and some can accommodate up to 6 regular or 9 small slices of bread at once or toasting.

They are great for roasting. Many models come with a rotisserie, and you can roast a chicken, two cornish hens, or a medium-sized tied roast to perfection. You can also cook a regular roast in a small roasting pan. or broil steaks or lamb chops using only the top element.

They are small and inexpensive. Compared to a regular range oven, a convection toaster oven is tiny. But they are bigger than a regular toaster oven and you'll need to allow open counter space for them. Some models cost under 0; the better ones come in around 0-250 (you can get better deals if you watch for specials). If you're tight on space or tight on cash, these appliances are a great way to combine several appliances in one.

You might wonder why you would want a convection toaster oven if you already have both a toaster and a regular oven. If you just want to toast a slice or two of bread, I would stick with your regular toaster; but if you do more than two slices at a time, or you want a lot more flexibility in terms of toasting, roasting, baking, broiling, and so on, it's handy to have a counter-top unit that does all this. And if you're tired of waiting 15 minutes for your range oven to heat up just so you can broil some garlic bread, a convection toaster oven warms very quickly and uses far less electricity for small jobs.

Many people buy a convection toaster oven because the nominal cost over a regular toaster oven isn't that great - and then they wind up using it instead of their regular oven. You can bake casseroles or lasagna in it, roast meats, and bake cakes, pies, muffins, cup cakes, croissants, and cookies. For less than the cost of a service call on your old oven when the heating element dies, you can get a new oven that does it all.

If you're considering buying a convection toaster product I suggest buying the extended warranty option. For an extra few dollars a year it is worth it. While these products are typically solidly built, in this low price range you expect to see some quality issues in a few of the units, and problems in particular with the timers on these units are not unheard of. Fortunately, this common timer problem doesn't prevent the units from working, just from running on timer.

A convection toaster can be great in situations where you don't have the space for a range, or the budget. For example, a small mountain cabin (assuming it is grid connected) is a perfect place for such an appliance. Or if you're remodelling your kitchen and the contractors have gutted it and told you to stay out for weeks at a time, a convection toaster oven in your basement, along with a kettle or coffee maker, will do for most of your cooking needs.


Convection Toaster Ovens Can Save You Energy, Money and Time

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Tuesday, November 8, 2011

507 James Blvd, Signal Mountain TN Real Estate For Sale - 1164819

Real estate for sale at Signal Mountain TN - 1164819 - This is a rare opportunity to own a stately 1927 Tudor home in Signal Mountain's National Historic District. Beautifully renovated to suit the style and period but with many luxury appointments this home was once known as the house with an elevator. Remnants from Dover Elevator Co. still can be found in the basement. Adjacent to the main home is a recently built two story carriage house containing a 1 bedroom 1 bathroom fully equipped guesthouse as well as a spacious 3 car garage. The main house has a large kitchen with granite stone tile backsplash six-burner gas Viking range two Bosch dishwashers Dacor Convection Oven/Microwave and Beverage/Wine Chiller. The living rooms' stone fireplace provides a warm and comfortable setting for entertaining family and friends. A spacious office/study adjoins the living room via French do - for more info visit www.crye-leike.com

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Sunday, October 30, 2011

Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black

!±8± Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black

Brand : Sunpentown | Rate : | Price : $132.53
Post Date : Oct 31, 2011 01:00:07 | Usually ships in 1-2 business days

Micro-Induction Cook top provides the best in cook top performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. The SR-1891B offers precise temperature control, multiple power settings, energy efficiency and overall safety.

  • 1300-watt induction cooktop with push-button controls and timer
  • Glass-ceramic surface creates instant heat to induction-compatible pans
  • 20 power levels; 3 temperature settings; ETL- and NSF-approved
  • Warm and cook functions; overheat and auto shut-off protection
  • Measures 14 by 12 by 2 inches; 1-year limited warranty

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