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Sunday, December 25, 2011
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Tuesday, December 20, 2011
Convection vs Conventional Ovens - What's the Difference?
If you are in the market for a new oven and you've already begun shopping for one, you've probably noticed that there are a few different types. Two of the most popular types are conventional and convection, and many newer ones have the option of cooking food in either fashion depending on the set mode. The difference in these two types is the way in which the heat in the oven is dispersed during the cooking process.
Convection
A convection oven uses a fan which is usually located on the back side. The purpose of the fan is to force the heated air inside and circulate it around the item being cooked. The heated air is constantly pushed over and around the food, and therefore a convection oven cooks food much faster than a conventional one.
Not only does a convection oven cook food more quickly than a conventional, but it can also thoroughly cook food at lower temperatures. The average amount of time saved when cooking with a convection oven is about 20 percent of the food's normal cooking time. The temperature a it uses to cook food is also about 20 percent lower than a recipe's suggested cooking temperature.
Typically, convection ovens are known for their popularity in the restaurant industry as well as in commercial cooking facilities. However, it is becoming more popular for individuals to own convection ovens in their homes... or at least a conventional one that can switch to a convection mode upon request.
Convection ovens are speedier and more efficient than conventional, and therefore may be more expensive. However, professional chefs from around the world swear by them and rely on them for delicious tasting food. Also, since the air circulation in a convention oven is the same throughout, food will cook at the same rate no matter where it is placed in the oven... on the top or bottom rack or near the front or back.
Conventional
Traditionally, most personal residences in the United States come equipped with a modern conventional ovens. These are the most common type, and are used every day by men and women to cook all sorts of meals, desserts, breads, and many other types of food.
Conventional ovens are similar to convection ones in that they both cook food using heat. They both have the ability to use either gas or electricity, depending on the hook-up in a home. Some may have the versatility to use either gas or electricity simply depending on what is plugged in to them, and some are made to be either gas specific or electricity specific.
The most obvious difference between conventional and convection is the fact that in conventional, air is not forced throughout the oven on a constant basis with the aid of a fan, as it is in convection.
In a conventional oven, the heat circulation in the oven can become blocked by pots and pans inside of the oven. The blocking of the heat can cause uneven cooking. Uneven cooking is especially noticeable when both the bottom and top racks in the oven are being used at the same time. The items on top will cook faster because heat rises to the tops of conventional ovens and when there is a lot in the oven, the heat gets trapped there.
There are pros and cons to both conventional and convection ovens. Conventional ovens have been serving people for years and years and food has been cooked successfully in them for many decades. Convection ovens have many followers and fans, but these types of ovens can be hard to get used to... especially for novice cooks.
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Thursday, December 15, 2011
Top 5 Space Saver Toaster Ovens
When you're looking to move out of the house for the first time, or maybe you're looking for something to take up less space in the kitchen, I have found that there are some great toaster ovens that are still going to get the job done, but you're also going to find out is that they are going to take up a lot less space. Why have a bulky oven on your counter when you probably won't even use it half the time.
#1 The first thing that you're going to want to do is figure out how much space that you want to take up on your counter. A good idea is to measure up the counter to see what you're going to be able to fit. Many toaster ovens are going to measure out the same width. Of course, your space saving ones generally tend to be a tad smaller.
#2 You're going to want to look at the features. Do you want more than 2 racks? Do you want it to shut off after a certain amount of time? I have found that many of the ovens out there share similar options. You're going to want to note which one does what. Also, the more features that you have, the more that you're going to pay.
#3 You don't want to be cheap. A good oven is going to cost you around 0. Sure, you can nab one for less than , but how long is it going to last? If you're going to spend a little amount of money, you're going to want to make sure that you get one that is going to have a limited warranty.
#4 The last thing that I would recommend is that you check out reviews. The online marketplace is a great place to find out what other people think of their product. They have already purchased it, as well as tested it out. It's a great way to purchase something that is going to work for you.
Now that you know what to look out for, listed below are the top 5 space saver toaster ovens on the market today. Many of these should be in your price range and have very high reviews.
Sanyo 7W space saving toasty oven Black and Decker TROS1500 Hamilton Beach 31125 Sanyo SK-7S Applica 4 Slice Oven
Each of these shall get the job done. These are great for your kitchen, apartment, and even your college dorm room, if they allow something like this!
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Saturday, December 10, 2011
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Frigidaire FGGF3054MF Gallery 30 Freestanding Gas Range - Stainless Steel
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Post Date : Nov 29, 2011 07:53:44 | Usually ships in 2-3 business days

Frigidaire one of the leaders in home appliances offers superior products and service to rival many other companies Through meaningful innovations they39ve humanized their technology to create appliance design that39s uncluttered controls that are in...
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Tuesday, November 15, 2011
Convection Toaster Ovens Can Save You Energy, Money and Time
Regular toaster ovens are modest appliances, typically used for not much more than browning a couple of slices of bread, making melba toast, broiling cheese on a pita for an 'instant pizza', or reheating leftovers if you don't happen to have (or want to use) a microwave.
But in recent years a wide selection of convection toaster ovens has come on the market to redefine what a toaster oven is. These ovens offer a number of major advantages over the lowly appliance I used in my first bachelor apartment:
They use convection. Forced air circulation with a fan - to increase the rate of heat exchange between the oven air and what you're baking. This can reduce baking and roasting times by up to half. That leaves less time for heat to escape through the walls of the toaster oven, which means less energy use overall, saving you money. The convection process also results in more evenly browned meats, and better quality baked goods.
They have better controls. Many come with digital temperature controls and timers. Even those with old mechanical controls are better made than the cheap toaster ovens of the past.
They can hold a lot of food. You can't roast that Thanksgiving turkey in a convection toaster oven, but you can fit just about anything else in it. Many will handle a pizza up to 12 inches wide (and in fact some come with their own pizza tray); and some can accommodate up to 6 regular or 9 small slices of bread at once or toasting.
They are great for roasting. Many models come with a rotisserie, and you can roast a chicken, two cornish hens, or a medium-sized tied roast to perfection. You can also cook a regular roast in a small roasting pan. or broil steaks or lamb chops using only the top element.
They are small and inexpensive. Compared to a regular range oven, a convection toaster oven is tiny. But they are bigger than a regular toaster oven and you'll need to allow open counter space for them. Some models cost under 0; the better ones come in around 0-250 (you can get better deals if you watch for specials). If you're tight on space or tight on cash, these appliances are a great way to combine several appliances in one.
You might wonder why you would want a convection toaster oven if you already have both a toaster and a regular oven. If you just want to toast a slice or two of bread, I would stick with your regular toaster; but if you do more than two slices at a time, or you want a lot more flexibility in terms of toasting, roasting, baking, broiling, and so on, it's handy to have a counter-top unit that does all this. And if you're tired of waiting 15 minutes for your range oven to heat up just so you can broil some garlic bread, a convection toaster oven warms very quickly and uses far less electricity for small jobs.
Many people buy a convection toaster oven because the nominal cost over a regular toaster oven isn't that great - and then they wind up using it instead of their regular oven. You can bake casseroles or lasagna in it, roast meats, and bake cakes, pies, muffins, cup cakes, croissants, and cookies. For less than the cost of a service call on your old oven when the heating element dies, you can get a new oven that does it all.
If you're considering buying a convection toaster product I suggest buying the extended warranty option. For an extra few dollars a year it is worth it. While these products are typically solidly built, in this low price range you expect to see some quality issues in a few of the units, and problems in particular with the timers on these units are not unheard of. Fortunately, this common timer problem doesn't prevent the units from working, just from running on timer.
A convection toaster can be great in situations where you don't have the space for a range, or the budget. For example, a small mountain cabin (assuming it is grid connected) is a perfect place for such an appliance. Or if you're remodelling your kitchen and the contractors have gutted it and told you to stay out for weeks at a time, a convection toaster oven in your basement, along with a kettle or coffee maker, will do for most of your cooking needs.
Tuesday, November 8, 2011
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Sunday, October 30, 2011
Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black
!±8± Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black

Post Date : Oct 31, 2011 01:00:07 | Usually ships in 1-2 business days

Micro-Induction Cook top provides the best in cook top performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. The SR-1891B offers precise temperature control, multiple power settings, energy efficiency and overall safety.
- 1300-watt induction cooktop with push-button controls and timer
- Glass-ceramic surface creates instant heat to induction-compatible pans
- 20 power levels; 3 temperature settings; ETL- and NSF-approved
- Warm and cook functions; overheat and auto shut-off protection
- Measures 14 by 12 by 2 inches; 1-year limited warranty
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